Sunday, June 16, 2013

SKC: Pancetta, white bean, and Swiss chard pot pies

Pancetta, white bean, and Swiss chard pot pieFirst post from the Smitten Kitchen Cookbook, and almost cheating: I made these last Thanksgiving, which was after the book release but before I bought my copy. This recipe is on the SK blog. I'll be making it again (it's on younger niece's "must have" list) and hopefully will take pictures of what's inside the pie next time...

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