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Anadama Bread
Artos: Greek Celebration Breads (Christopsomos)
Bagels
Middle-Class Brioche
Casatiello
Challah
Ciabatta (choose one variation)
Cinnamon Buns and Sticky Buns
Cinnamon Raisin
Corn Bread
Cranberry-Walnut Celebration Bread
English Muffins
Focaccia
French Bread
Italian Bread
Kaiser Rolls
Lavash Crackers
Light Wheat Bread
Marbled Rye Bread
Multigrain Bread Extraordinaire
Pain à l’Ancienne
Pain de Campagne
Pane Siciliano
Panettone
Pizza Napoletano
Poolish Baguettes
Portuguese Sweet Bread
Potato Rosemary Bread
Pugliese
Basic Sourdough Bread
(Sourdough) New York Deli Rye
100% Sourdough Rye Bread
(Sourdough) Poilane-Style Miche
(Sourdough) Pumpernickel Bread
(Sourdough) Sunflower Seed Rye
Stollen
Swedish Rye (Limpa)
Tuscan Bread
Vienna Bread
White Breads (choose one variation)
Whole-Wheat Bread
Potato, Cheddar, and Chive Torpedoes
Roasted Onion and Asiago Miche
Kudos to you Nancy for starting BBA challenge. I'm looking forward to seeing your awesome creation!
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ReplyDeleteI really enjoyed baking from this book. Have fun!
Nancy,
ReplyDeleteI've got your blog listed in the BBA Challenge page at my place. Good luck!
When you get your Anadama thread up, can you post as link to it in the Anadama thread at my blog (with a few comments on it if you'd like)? I'll then link to it on the front top of that thread.
Thanks!
Chris