I almost forgot about the light wheat bread as I started draft blog posts for baked-but-not-blogged BBA Challenge breads--it made very little impression on me, clearly, for either baking or taste. It was just what was advertised: a soft wheat bread like the basic supermarket bread--texture close to a soft white sandwich loaf and not a big wheat flavor. It was easy to mix up and shape, baked up into a pretty loaf, and made for nice sandwiches. It's not the sort of bread I have a lot of call for especially with our weekly whole-wheat challah filling the craving for freshly baked wheat bread, so I don't think I'll be repeating this one.
I agree, it's just that a light wheat sandwich bread.
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