Another bread with few notes, but the iPhoto pictures have survived to tell me I baked it on July 24. It's a white bread with added mashed potatoes to make the dough more tender, flavored with chopped rosemary and roasted garlic. I did leave a note to run the cooked potato through a ricer or a sieve as I had some small lumps in the dough that didn't bake out--my usual mashed potatoes are on the rustic side. Those lumps just show the mashed potatoes are not from a box, right?
I used a jarred chopped roasted garlic, I think, certainly not as flavorful as if I'd roasted some fresh. The rosemary was fresh from my abundant rosemary bush--the stuff grows like a weed in my herb garden. Overall, the bread didn't make much of an impression, so that may be the judgement there. I'd hoped for a more open, "holey" texture, but only had a few larger holes.