Sunday was Pi Day, at least in the U.S. where we write the date as month-day, thus 3/14. Or 3.14. (Google did a nice doodle for the occasion.) My niece urged the baking of a pie for Pi Day, and we settled on a recipe I clipped from Chocolatier magazine for Chocolate-Caramel Pecan Tart. I mean Pie.
Ground-pecan crust, filled with a caramel-bittersweet chocolate ganache. Nephew added the π (pi, if your browser doesn't show the Greek letter) on top. The original recipe called for hazelnuts, but the pecan version is *quite* tasty, I must say.