Friday, March 8, 2013

Pine Street Market CSA, first two months

Meat CSA month 1
This was the January box:
two packages of smoked pork spareribs, prepared with a dry rub
1 lb. applewood smoked bacon
lamb shoulder roast
pork, beef, and lamb meatballs
2 whiskey brined pork steaks
4 links of smoked country sausages
unlabelled beef steak (maybe a boneless rib steak--it was very good)

I don't have pictures of month 2. I took 'em...but there was no card in the camera. :(  They included a note saying the month was focused on quick and easy dinners (there's a note with a partial listing of stuff in the box each month, sort of a blend of "how to cook" and recipes for some of the items).

Here's what I remember:
Lamb roulade stuffed with spinach, red bell pepper, feta
Meatloaf in a foil pan, ready to bake
Beef kabobs, marinated and with veggies ready to be skewered and grilled
Porchetta, also ready for the oven
1 lb. bacon
bacon ends
smoked sausages
dry-cured pancetta
1 lb. Gum Creek Farms ground beef
1 lb. applewood bacon burger
a pate of sorts, which I think was a lamb/smoked pork rillettes--there was a pork rillettes in the meat case today, and it was similar

February had a sort of mix-up, and the initial box I picked up was short (not that I had noticed, personally). Early in the afternoon I got an email saying they had a packing fail, and would deliver the remainder if I would email or call with my address by 2:30. Sure enough, someone showed up and handed over an insulated grocery bag with the rest of the haul. The bag was for me to keep, too. (The usual packing is a cardboard box with foil-backed styrofoam lining, plus ice packs. I take it back to them the next month for them to re-use...maybe they do, maybe they don't. But it's better than me trying to recycle the mixed materials...)

Notes on the concept so far: I'm getting more lamb than I want, being a person who typically eats lamb once every couple of years. I don't dislike it, but it's not a favorite. Even in the blends like the pork/lamb/beef meatball mix come across as 'lamb', perhaps because I *don't* eat it often. The bacon is superb. I don't need to eat a pound of bacon a month, but can always pass the excess to my sister-in-law next door. I liked the 'quick meals' concept, but it's too much arriving fresh and ready to cook for my one-person household, and only some of the items are interesting to the folks next door for possible sharing.

The porchetta was shared next door, and was a winner. I enjoyed the meatloaf--made a barbeque sauce for it that I use on my standard beef meatloaf, but this one had enough interesting spice to not need it. No one wanted to share that one, with or without sauce, however. Sister-in-law joined me in trying the lamb roulade cooked as they recommended with white beans and aromatics, but neither of us wanted a second serving because, well, lamb.

I do need to work on what's in the freezer, though this weekend I'll be cooking things fresh from the March box. Tucked away from January and February are a whiskey brined pork steak, the ground beef, a pack of ground bacon burger, pancetta, the lamb shoulder roast, and bacon.

1 comment:

  1. Nancy, I love lamb, and seldom have it. Would you consider selling me what you don't want? We could meet up somewhere.