tag:blogger.com,1999:blog-7881343651594566392.post8652033874107957857..comments2017-02-04T01:49:02.371-05:00Comments on Bread&Cake&More: BB: Mango Bango CheesecakeNancyBhttp://www.blogger.com/profile/02932498557111486912noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7881343651594566392.post-61681605907733815252016-06-24T20:15:33.758-04:002016-06-24T20:15:33.758-04:00it looks absolutely perfect! i'm not near the ...it looks absolutely perfect! i'm not near the recipe just now but for my basic cheesecake, i give the option of adding some cornstarch or using all yolks which binds in the liquid. it makes it a little less creamy/light but results in a less soggy bottom!Rose Levy Beranbaumhttps://www.blogger.com/profile/14272822321509616109noreply@blogger.comtag:blogger.com,1999:blog-7881343651594566392.post-17914919234965813152016-06-19T19:15:59.594-04:002016-06-19T19:15:59.594-04:00Nancy this is just beautiful Excellent suggestion ...Nancy this is just beautiful Excellent suggestion for Rose's raspberry sauce and a textured base. I remember seeing an almond coconut cheesecake crust somewhere and thought that sounded good. Wonder what a coconut macaroon base would be like, maybe ground with some sort of nuts? Be fun to play with.Vickihttps://www.blogger.com/profile/04092314449327044507noreply@blogger.comtag:blogger.com,1999:blog-7881343651594566392.post-40669261131144521982016-06-19T14:38:05.141-04:002016-06-19T14:38:05.141-04:00I agree about the cake base not being very flavorf...I agree about the cake base not being very flavorful. Maybe a coconut cookie base? Your cheesecake looks delicious!evil cake ladyhttps://www.blogger.com/profile/09028488030328153196noreply@blogger.com