tag:blogger.com,1999:blog-7881343651594566392.post726497518891067420..comments2017-02-04T01:49:02.371-05:00Comments on Bread&Cake&More: The Bread Bible: Basic Hearth BreadNancyBhttp://www.blogger.com/profile/02932498557111486912noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7881343651594566392.post-47572152991244888292015-10-18T06:57:05.973-04:002015-10-18T06:57:05.973-04:00Looks like a great loaf - the colour of the top is...Looks like a great loaf - the colour of the top is lovely. I need to bake my breads a bit longer I think. I've been almost caught out/confused by those headings too.Anonymoushttps://www.blogger.com/profile/02113118423277176336noreply@blogger.comtag:blogger.com,1999:blog-7881343651594566392.post-57307220115550418622015-10-05T02:46:59.730-04:002015-10-05T02:46:59.730-04:00I like how you made your bread into a loaf instead...I like how you made your bread into a loaf instead of a round. The crumbs look fabulous! Faithyhttps://www.blogger.com/profile/11389566076963800125noreply@blogger.comtag:blogger.com,1999:blog-7881343651594566392.post-21072882683663759232015-10-01T01:19:57.888-04:002015-10-01T01:19:57.888-04:00Looking at this loaf really make me want to make i...Looking at this loaf really make me want to make it again. You got great oven spring and crumb. That's a good tip to spray the dough in the mixture if it's too dry. I made it round because my loaf pan is bigger and I was unsure about the sizing and how that affects bread. Vickihttps://www.blogger.com/profile/04092314449327044507noreply@blogger.com